How to Make Schaumkusstorte

Schaumkusstorte is a delicious and savory German dessert that combines roter Grutze, Quark and naturlich schokoladigen Schaumkusse. This dessert is a must-try if you are visiting Germany.

This recipe is easy and quick to make, so you can enjoy this delicacy without much fuss! The result is a soft and chewy pastry that your family will love.

Start by preparing the ingredients for this German dessert.

In a large bowl combine the flour, salt, sugar and baking powder. Mix until completely combined.

Next, add the butter and ricotta cheese. Gently mix together with a wooden spoon or spatula.

Lastly, add the eggs. Stir well until the mixture is smooth and lump-free.

Once the batter is completely combined, you can pour it into a greased 9-inch springform pan.

You can also use a small cake pan if you prefer. Once the dough is ready, you can place it in a preheated oven at 200°C for 15 minutes.

After that, you can let it cool down and harden in the fridge before serving. You can serve it with a scoop of vanilla ice cream or sprinkle it with some powdered sugar.

Apfelstrudel is one of the most popular and most traditional German desserts. This sweet treat is made with puff pastry and a delicious apple filling.

Traditionally, this dessert is eaten hot or cold. It is a must-try for anyone who visits Bavaria!

This sweet treat is typically served as part of the Easter dinner. It can be made with a variety of different types of apples, and some people even add raisins to the filling for added flavor.

The best thing about this German dessert is that it’s very easy to make!

It’s a great way to celebrate the Easter holiday. It’s also a great dessert for parties and family gatherings. It’s especially delicious with a glass of wine or beer! You can even pair it with some chocolate, if you like. It’s a must-try for any sweet lover.. Schaumkusstorte

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